Recipe of Homemade Azerbaijani noodles soup

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Before you jump to Azerbaijani noodles soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let's go back to azerbaijani noodles soup recipe. To cook azerbaijani noodles soup you need 11 ingredients and 29 steps. Here is how you achieve it.

The ingredients needed to prepare Azerbaijani noodles soup:

1. Get 200 g of Persian noodles ) if it is not available you can use egg noodles instead of Persian noodles).
2. Get 1 of large onion or 2 small ones.
3. Prepare 200 g of ground beef.
4. Take 2 cups of cooked lentils, chickpeas and pinto beans.
5. You need 1 cup of prunes.
6. Prepare 2 Tbsp of plain flour.
7. Provide 1/2 cup of apple cider or grape vinegar.
8. Provide to taste of Salt- black pepper.
9. Get 1 Tbsp of dried mint.
10. Take 1 Tsp of turmeric.
11. Get of Oil.

Instructions to make Azerbaijani noodles soup:

1. In a big pot with 8 cups of water, add flour and bring it to a boil..
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3. Mix ground meat with one of grated onions. Combine together. Give small balls shape to the meat.
4. And fry them until they are brown..
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6. Finely chop second onion and fry until golden. Keep some for the garnishing and use remaining for mixing with the soup..
7. Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick..
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17. For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion..
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28. Ingredients.
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This is a noodle soup with cereals, meat balls, fried onions and dried mint. #soup #Azerbaijani_soup. Dyushbara are Azerbaijani dumplings, served in soup. Unleavened dough is rolled to be a millimeter thick, and then cut into small squares. This quick and easy soup is the perfect lunchtime meal for kids - satisfying and healthy too. Plov, or Pilaf, is a traditional food in Azerbaijan as well as other places in Asia and Eastern Europe.

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