Recipe of Quick Watermelon, Peach, Tomato, and Feta Cheese Salad

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Before you jump to Watermelon, Peach, Tomato, and Feta Cheese Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.

Let's begin with something quite simple, changing the particular light bulbs. Do this for the entire house, not merely the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to watermelon, peach, tomato, and feta cheese salad recipe. You can cook watermelon, peach, tomato, and feta cheese salad using 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Watermelon, Peach, Tomato, and Feta Cheese Salad:

1. You need 250 ml of Watermelon (deseeded, cut into 1.5 cm cubes).
2. Provide 70 grams of Feta cheese.
3. Use 50 grams of Plum tomatoes or tomato (cut into 1 cm cubes).
4. Prepare 40 grams of Peach or nectarine (cut into 1 cm cubes).
5. You need 1 tbsp of Lemon or lime juice.
6. Use of <Vinaigrette Dressing>.
7. You need 2 tbsp of ♦ Extra virgin olive oil.
8. Get 1 1/2 tbsp of ♦ White wine vinegar.
9. Use 1/2 tbsp of ♦ Lemon juice.
10. Provide 1 tbsp of ♦ Shallots or onion (finely chopped).
11. Get 1 clove of ♦ Garlic (grated).
12. Take 1/8 tsp of ♦ Salt.
13. Prepare 1 dash of ♦ Black pepper.
14. Get of <Topping: Optional>.
15. Take 2 tbsp of Pine nuts (or sliced almonds, pistachio, walnuts).
16. You need 10 small of olives (pitted).
17. Use 10 of Cape gooseberries/ground cherries (optional).
18. Provide 1 dash of Basil leaves (finely chopped).

Steps to make Watermelon, Peach, Tomato, and Feta Cheese Salad:

1. <Preparation> Chill the watermelon, peach and tomatoes in the fridge. Roast the pine nuts..
2. <Dressing> Combine the garlic and salt, add the other ♦ ingredients, and mix to make the dressing. Leave for more than 5 minutes to allow the flavors to blend..
3. <Salad> Sprinkle the lemon or lime juice over the peach to prevent discoloration. Combine the peach with watermelon and tomatoes in a bowl, and lightly toss with the dressing..
4. Serve on a plate, and top with the crumbled feta cheese. Garnish with olives, pine nuts or basil to taste, and enjoy!.
5. Cape gooseberry/ground cherry: A fruit-like tomato that has a husk like a Chinese lantern plant..

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