Simple Way to Make Award-winning Baked potato and chkn with bechamel sauce

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We hope you got benefit from reading it, now let's go back to baked potato and chkn with bechamel sauce recipe. You can have baked potato and chkn with bechamel sauce using 15 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Baked potato and chkn with bechamel sauce:

1. Provide 1/2 kg of Chkn boneless.
2. Prepare 1 of Onion chopped.
3. Get of Potato 2 medium size.
4. Take 2 of Capsicum.
5. Provide 2 tbsp of Tomato paste.
6. Get 1 tsp of Ginger garlic paste.
7. Use to taste of Salt.
8. Get 1/2 tsp of Rosemary.
9. Provide 1/2 tsp of Oregano.
10. You need 1/2 tsp of Red chilli powder.
11. Prepare 1/4 tsp of Black pepper.
12. Use 75 gms of For sauce butter.
13. Prepare 4 tbsp of Flour.
14. Prepare 1 cup of Milk.
15. Provide of Cheese 1/2 cup shredded.

Steps to make Baked potato and chkn with bechamel sauce:

1. Peel 2 potatoes n cut in slices nw spread them in dish greased with olive oil...add rosemary n salt n spread all potatoes in the dish nw bake them for 30 mins....meanwhile add oil n a pan put chopped onion n stir fry it after that add ginger garlic paste n fry it nw add chkn n fry it...then add tomato paste capsicum n spices except oregano..nw make the sauce heat the butter in another pan n add flour n cook it slightly nw add milk gradually...add in black pepper n salt....n nw take the dish out.
2. Pour the gravy and white sauce on the gravy and put cheese on the top and sprinkle oregano on it nw again bake it for abt 25 mins.

It involves potatoes, chicken cooked in tomato sauce, plenty of bechamel and shredded mozzarella. Lots of flavors, which work How to Cook Chicken and Potato Casserole With Bechamel Sauce. Add the potatoes in an oven. Potatoes Au Gratin is a classic French dish consisting of a classic Bechamel sauce and cheesy goodness. The dish goes by names like; Pommes de Terre Dauphinoise, Potatoes à la Dauphinoise & Gratin de Pommes à la Dauphinoise.

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