Step-by-Step Guide to Prepare Favorite Baked hake

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Before you jump to Baked hake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let's go back to baked hake recipe. You can have baked hake using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Baked hake:

1. Provide of Hake.
2. Get of Lemon juice.
3. You need of White vinegar.
4. Prepare of Spice for fish.
5. Provide of Barbecue spice.
6. Use of Aromat.

Steps to make Baked hake:

1. Mix spice for fish, barbecue spice, aromat and lemon juice together..
2. Marinate your defrosted and cleaned hake and let it sit for 2hours..
3. Drizzle your baking tray with some oil and put your marinated fish..
4. Bake until cooked to your satisfaction..
5. Pour white vinegar before serving.

When baked in an oven, hake will shrink to half its size when done. Nduja is a spicy, spreadable pork sausage from Italy. It works really well here with either hake or cod, creating a colourful and flavoursome dish that's great for entertaining. Baked hake with fennel, parsley and garlic butter. Hake is a lean, delicate white fish similar to common catches like haddock, cod, flounder, and halibut.

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